Wine Buy The Case Vidal Estate Vidal Estate

	Vidal Estate Cabernet Sauvignon-Merlot, 2001 Warm, late-summer weather in Hawke's Bay provides perfect ripening conditions for both varieties. Fermented separately and then aged 12 months in French and American oak barriques. Excellent structure and fruit. Price: £12.55 (Including: VAT at 17.5%)
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	Vidal Estate Chardonnay, Hawke's Bay 2002 From 5 vineyards in the Hawke's Bay area. This full, ripe Chardonnay was fermented entirely in barrel, both new and used, and then matured 6 months on the lees. A rich-textured Chardonnay with a touch of toasty-vanilla on the finish. Price: £10.26 (Including: VAT at 17.5%)
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	Vidal Estate Pinot Noir, East Coast 2000 The maritime climate of New Zealand is perfect for Pinot Noir, and increasingly good results are being obtained. This outstanding wine was made using selected fruit from 4 of their finest vineyards. 12 months in French and American oak barrels gives the wine structure to add to the classic sweet raspberry fruit. Price: £15.40 (Including: VAT at 17.5%)
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	Vidal Estate Reserve Chardonnay, Hawke's Bay 2000 Selected from 3 vineyards producing exceptionally ripe and intense Chardonnay fruit. Barrel fermented and then aged for 11 months in oak. A richly textured and full flavoured wine with a powerful finish Price: £13.50 (Including: VAT at 17.5%)
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	Vidal Estate Sauvignon Blanc, Hawke's Bay 2001 Selected from 6 vineyards in Hawke's Bay. Cool fermented in stainless steel. Classic gooseberry and passion-fruit aromas mingled with a crisp, grassy flavour. Price: £11.30 (Including: VAT at 17.5%)
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