Patrick and Faith Campbell began farming Laurel Glen in 1977. The vineyards, most of which were replanted in 1968, now encompass some 35 acres in 9 contiguous blocks on the red, rocky, volcanic eastern facing slopes of Sonoma Mountain at a 1000 feet elevation above Glen Ellen.
Average yield in these sparse soils is 1.5 - 2.5 tons per acre. Farming is organic and meticulous and the wines reflect this passion. Laurel Glen and Counterpoint are 100% Cabernet Sauvignon and benefit from the considerable skills of Ray Kaufman as consultant winemaker.
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